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FAO Steps in Sustainability Monitoring
Prepared by: Ashkan Pakseresht FAO's stepwise approach to monitoring the sustainable bioeconomy The EU Bioeconomy Strategy seeks a...
Dec 23, 20224 min read
Digitalization and Consumers’ Trust in Renewable Energy
By Ashkan Pakseresht This article first published at Novia University. Interest in green energy remains on the rise, and an increasing...
Oct 28, 202211 min read
Digitalization and Blockchain Applications in Renewable Energy Sector
By Ashkan Pakseresht This blog article is first published at Novia University The bioeconomy and generating energy from renewable sources...
Oct 5, 20222 min read
The Role of Blockchain in Transforming the Agri-Food Circular Economy
Ashkan Pakseresht The current food supply chain lies at the center of a nexus of global catastrophic threats, such as environmental...
Jun 8, 20226 min read
Consumers' hesitancy over the idea of ​​having meat cultivated in a lab
Global meat production has risen considerably in recent decades. However, the livestock sector has been under increasing attention in...
May 10, 20222 min read
Brand equity and corporate responsibility- A review of brand valuation methods
The aim of this project is to study how brand equity measurement methods accounts for corporate social responsibility, based on a...
Jan 13, 20221 min read
Environmental Advantages of Cultured Meat do not Motivate Consumers to Buy it
Environmental Advantages of Cultured Meat do not Motivate Consumers to Buy it
Dec 16, 20211 min read
Policies affect consumers' perception of risk and self-responsibility related to GM food
Policies affect consumers' perception of risk and self-responsibility related to GM food
May 21, 20211 min read
Regulations Affect our Choice of Genetically Modified Food
Regulations Affect our Choice of Genetically Modified Food
Jul 15, 20182 min read
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