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PUBLICATIONS IN PEER-REVIEWED SCIENTIFIC JOURNALS

  • Pakseresht, A., Vidakovic, A. & Frewer, J.L. (2023). Factors affecting consumers’ evaluation of food derived from animals fed insect meal: A systematic review. Trends in Food Science & Technology. forthcoming. https://doi.org/10.1016/j.tifs.2023.05.018

  • Pakseresht, A., Yavari, A., Kaliji, S. A., & Hakelius, K. (2023). The intersection of blockchain technology and circular economy in the agri-food sector. Sustainable Production and Consumption. 35(1), pp. 260-274. https://doi.org/10.1016/j.spc.2022.11.002 

  • Pakseresht, A., Ahmadi Kaliji, S., & Xhakollari, V. (2022). How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain?. Sustainability, 14(18), 11754.https://doi.org/10.3390/su141811754

  • Pakseresht, A. Edenbrandt, A.K. and Lagerkvist, C.J. (2021). Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processing. PloS one, 16(6), e0252580. https://doi:10.1371/journal.pone.0252580

  • Butkowski, O., Baum, Chad M., Pakseresht, A., Bröring, S., and Lagerkvist, C.J.  (2020). Examining the social acceptance of genetically modified bioenergy in Germany: Labels, information valence, corporate actors, and consumer decisions, Journal of Energy Research & Social Science, Volume 60, February 2020, 101308. https://doi.org/10.1016/j.erss.2019.101308

  • Pakseresht, A., McFadden, B.R., and Lagerkvist, C.J. (2017). Consumer Acceptance of Food Biotechnology Based on Policy Context and Upstream Acceptance: Evidence from an Artefactual Field Experiment, European Review of Agricultural Economics, 44(5), pp. 757–780. https://doi.org/10.1093/erae/jbx016

  • Butkowski, O., Pakseresht, A., Lagerkvist, C.J., and Bröring, S. (2017). Debunking the Myth of Consumer Rejection of Green Genetic Engineering: Empirical Evidence from Germany. International Journal of Consumer Studies, Volume 41, Issue 6. Pp. 723–734. https://doi.org/10.1111/ijcs.12385

  • Hess, S., Lagerkvist, C.J., Redekop, W., & Pakseresht, A. (2016). “Consumers’ Evaluation of Biotechnology in Food Products: New Evidence from a Meta – Survey”, European Review of Agricultural Economics, 43(5), pp. 703-736. https://doi.org/10.1093/erae/jbw011

  • Pakseresht, A. and Mark-Herbert, Cecilia (2014), “Leveraging Brand Value through Corporate Responsibility”, International Journal of Sustainable Development, 17(3), pp. 281-297. https://doi.org/10.1504/IJSD.2014.064182

COUNTRIBUTIONS TO EDITED BOOKS

  • Mark-Herbert, C., Rotter, J. and Pakseresht, A. (2010). “A Triple Bottom Line to Ensure Corporate Responsibility”. In Berg, P. (Eds.), Timeless Cityland: An Interdisciplinary Approach to Building the Sustainable Human Habitat, (pp.1-7). Uppsala: Sveriges Lantbruks Universitet.

CONFERENCE PRESENTATIONS AND PROCEEDINGS 

  • Pakseresht, A. and Rashidghalam, M. (2019). “Seizing Blue Bioeconomy Opportunities: Review of Developments in Sustainable Food Solutions”, Sustainability Science Days 2019, Helsinki, Otaniemi (Aalto University), May 9, 2019. This contribution is also accepted for the poster presentation at the 33rd EFFoST International Conference 2019, 12-14 November, Postillion Convention Centre, WTC Rotterdam, Netherlands.

  • Baum, Chad M., Butkowski, O.K., Pakseresht, A., Lagerkvist, C.J., and Bröring, S. (2019). “Exploring the practical context of technology-related decision-making: what motivates individuals to support or reject bioenergy from GE crops”. Poster presentation. Leverage Points for Sustainability Transformation Conference, Feb 2019 Luneburg Germany.

  • Pakseresht, A. Edenbrandt, A.K. and Lagerkvist, C.J. (2019). “Consumers’ Risk Responsibility of Genetically Modified Food: Effect of Regulatory Context and Risk Dimensions on Cognitive information processing”. Oral presentation (and poster) at the 168th EAAE Seminar: “Behavioural Perspectives in Agricultural Economics and Management”, February 6-7, 2019, Uppsala, Sweden. 

  • Pakseresht, A. and Lagerkvist, C.J. (2018). “Genetically modified food and consumer risk responsibility: Effect of regulatory context and risk type on cognitive information processing”. (oral presentation and poster presentation) at 32nd EFFoST International Conference, “Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations”, 6-8 November 2018 | Nantes, France). 

  • Butkowski, O.K., Pakseresht, A., Lagerkvist, C.J., Bröring, S., (2017). What influences consumer decisions on green genetic engineering? Empirical findings for bioenergy. Paper presented at congress BIO-refined IX, 13.-14. February 2017, Fraunhofer UMSICHT, Oberhausen.

  • Butkowski, O.K., Pakseresht, A., Lagerkvist, C.J., Bröring, S., (2016). Does consumers' risk perception of genetically modified crops depend on product end-use? Poster presented at the 24th European Biomass Conference and Exhibition (EUBCE), 6-9. June 2016, Amsterdam, Netherlands (poster presentation).

  • Butkowski, O.K., Pakseresht, A., Lagerkvist, C.J., Bröring, S., (2015). Consumers' Risk Perception of Genetically Modified Food vs. Non-food Products: Empirical Evidence from Germany. SESSION D: SOCIAL ASPECTS. In Book of Abstracts (pp. 79-85). Paper presented at the Network Meeting of the Strategic Network for Bioeconomy (BECY), Sept. 29 - Oct. 1, 2015, University of Hohenheim, Stuttgart. 

  • Pakseresht, A. & Lagerkvist, C.J. (2015). “Consumer decision-making for food produced with biotechnology: experimental evidence from Sweden”, paper presented at 2nd Norwegian Food Market Research Conference, Ås/Son November 4-5, 2015, held at the Norwegian University of Life Sciences.

  • Hess, S., Lagerkvist, C.J., Redekop, W., & Pakseresht, A. (2013)."Consumers’ Evaluation of Biotechnology in Food Products: New Evidence from a Meta - Survey", presented at the Agricultural & Applied Economics Association's 2013 AAEA & CAES Joint Annual Meeting in Washington, DC, August 4-6, 2013. This paper also presented and awarded best of the annual conference of the German Society of Economic and Social Sciences in Agriculture (GeWiSoLa) that took place in Berlin Sep 2013.

  • Butkowski, O.K., Pakseresht, A., Lagerkvist, C.J., Bröring, S., (2016). Does consumers' risk perception of genetically modified crops depend on product end-use? Poster presented at the 24th European Biomass Conference and Exhibition (EUBCE), 6-9. June 2016, Amsterdam, Netherlands (poster presentation).

  • Discussant and commentator on the paper presented at the Mistra Biotech Workshop on Ethical Issues in New Biotechnology in Agriculture in Uppsala, 11th September. A satellite event to the 11th Congress of the European Society for Agricultural and Food Ethics: www.slu.se/eursafe2013

THESIS

  • Doctoral Thesis: Pakseresht, Ashkan (2017), Decision-Making and Risk Responsibility Related to the Use of Food Biotechnology, Doctoral Thesis, Department of Economics, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden. ISBN: 978-91-7760-056-5. Available at: https://www.slu.se/en/ew-calendar/2017/11/diss-pakseresht/

  • Master Dissertation: Pakseresht, Ashkan (2010), Brand equity and corporate responsibility- A review of brand valuation methods, master’s degree thesis in Agricultural Economics and Management, ISSN 1401-4084, Swedish University of Agricultural Sciences, Department of Economics, Uppsala, Sweden. Available at: https://stud.epsilon.slu.se/1932/1/pakseresht_a_101019.pdf 

  • Master Dissertation: Pakseresht, A. (2002). Survey on Joining Iran to World Trade Organization and its Effects on Textile Industry, master’s degree thesis in Business Administration, Major in International Marketing, Azad University, Centre Tehran Branch, Tehran, Iran. (In Persian language with an English summary).

  • Bachelor independent project: Pakseresht, A. (1999). “Economic perspectives of cotton crop decline in Iran”

 PUBLICATIONS INTENDED FOR THE GENERAL PUBLIC, LINKED TO OWN RESEARCH

  • Academic Blogpost: Pakseresht, A. (2022). The Role of Blockchain in Transforming the Agri-Food Circular Economy. Published on 8 June 2022

  • Academic Blogpost: Pakseresht, A. (2022). Digitalization and Blockchain Applications in Renewable Energy Sector. Published at Novalia, 05.10.2022.

  • Trade Article (research summary) and interview (2022). Why do consumers accept or reject cultivated meat?, By Flora Southey, based on results from Pakseresht et al. 2022 Appetite. Published on 5 Jan 2022, at online magazine FoodNavigator.

  • Annual Report 2022: Pakseresht, A. (2023). Seizing Bioeconomy Opportunities in Sustainable Food Developments. Pages 17-19. In: Ruslan Gunko (edit), Novia University of Applied Sciences Research & Development Report 2022. Institution of Bioeconomy.Serie: R Rapporter 5/2023, Online ISBN: 978-952-7526-05-7 (Online) ISSN: 1799- 4179

  • Annual Report 2021: Pakseresht, A. (2022). Seizing Bioeconomy Opportunities in Sustainable Food Developments. Pages 17-19. In: Ruslan Gunko (edit), Novia University of Applied Sciences Research & Development Report 2021. Institution of Bioeconomy. ISBN: 978-952-7048-83-2 (Online) ISSN: 1799- 4179.

  • Annual Report 2020: Pakseresht, A. (2021). Seizing Bioeconomy Opportunities in Sustainable Food Developments. Pages 17-19. In: Ruslan Gunko (edit), Novia University of Applied Sciences Research & Development Report 2020. Institution of Bioeconomy. ISBN: 978-952-7048-82-5 (Online) ISSN: 1799- 4179.

  • Annual Report 2019: Pakseresht, A. (2020). Seizing Bioeconomy Opportunities in Sustainable Food Developments. Pages 11-13. In: Ruslan Gunko (edit), Novia University of Applied Sciences Research & Development Report 2019. Institution of Bioeconomy. 

  • Annual Report 2018: Pakseresht, A. (2019). Seizing Bioeconomy Opportunities in Sustainable Food Developments. Pages 11-13. In: Novia University of Applied Sciences Research & Development Report 2018. Institution of Bioeconomy. 

  • Chronological publication in Swedish: edited and translated by prof. Jerker Nilsson 2017, Lätt att påverka eftersom bioteknologi är svår att förstå, Lantbrukets Affärer, nr 3, p 48. 

  • Mark-Herbert, C., Rotter J. & Pakseresht, A. (2011). Corporate Responsibility – creating shared values, in "Hankyoreh Newspaper”, Hankyoreh Economic Research Institute (HERI), HERI review, South Korea, translated in Korean by Ha, Soojeong. Aug 7-8, 2011, page 11.

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